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King Cake with Candied Kumquats and Chocolate
CASSEROLES ET CLAVIERS10Ingredients
80Minutes
1300Calories
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Description
King cake is a classic French dessert made up of puff pastry and a custard filling. In this version, candied kumquats and chocolate custard come together to make a bold and elegant filling. This version is best made in the winter when citrus fruit is in season, that way you will have the most flavorful and fresh kumquats. A crisp, flaky crust envelops the chocolate kumquat custard filling creating a delicate and delicious dessert.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams kumquats
- 100 grams sugar
- custard (halved quantities)
- 100 grams almond (powder)
- 1 Tbsp. flour
- 70 grams butter (soft, cut into pieces)
- 2 eggs
- 100 grams chocolate chips
- 2 puff pastry sheets
- 1 egg yolk
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Wash and dry the kumquats. Cut them into thin slices and put them in a pan with 70 grams of sugar and cover with water. Put on high heat, when it starts boiling, reduce heat and cook for 10 minutes. Let cool in pan.
- Prepare the custard as shown here and reserve in the refrigerator.
NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol245mg82% |
Sodium490mg20% |
Potassium520mg15% |
Protein23g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber9g36% |
Sugars50g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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