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Ingredients
US|METRIC
4 SERVINGS
- candied fruit (to taste)
- dried fruit (to taste)
- 30 grams fresh yeast
- 150 mL milk
- 100 grams butter
- 1 cup port wine
- 3 eggs
- 500 grams self rising flour
- 120 grams sugar
- fruit jelly
- 1 egg yolks
- powdered sugar
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Directions
- Dice candied fruit, dust with flour and stir so that cut pieces do not stick to each other.
- Chop dried fruit and set aside.
- Dissolve yeast in warm milk.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1830mg76% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber5g20% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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