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8Ingredients
23Minutes
110Calories
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Ingredients
US|METRIC
32 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp. lemon juice
- 2 tsp. canela
- 16 oz. refrigerated crescent dinner rolls
- 1 cup powdered sugar
- 2 Tbsp. milk
- purple sugar (yellow, green)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rachael 5 years ago
Wow these little things are freaking AMAZING!!!! I will make these over and over and over again!!!! Quick and easy and delicious!!
UDeniseR 6 years ago
Best King Cake I ever had!
Just a thought, but I bet you could add a little raspberry preserves (or any flavor) to the top of the cream cheese filling. You see that with the full size bakery King Cakes here in the south as well.
Leana 7 years ago
Tastes like a mini cinnamon roll! Yum! My daughter made these for a class project on Louisiana and they were a hit! A cute and tasty way to celebrate Madrid Gras. These were big enough to stuff a traditional plastic baby inside which made it even more fun!
Bethany W. 8 years ago
This was a great recipe! Perfect for when you run out of King cake but do not want to by a whole other cake