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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups pecan halves
- 3/4 cup sliced almonds
- 1/2 tsp. ground ginger
- 1/4 tsp. canela
- 1/4 tsp. fine sea salt
- 2 Tbsp. maple syrup
- 1 Tbsp. extra virgin coconut oil (melted)
- 3/4 cup cashews (covered in cool water and soaked 4-12 hours)
- 1/4 cup maple syrup
- 1/8 tsp. fine sea salt
- 1/4 cup water
- 1 tsp. vanilla extract
- 1/2 cup extra virgin coconut oil (melted and warm)
- 1 cup butternut squash (roasted, pureed)
- 1/4 cup carrot juice
- 2 tsp. fresh ginger (finely grated)
- 3/4 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 1/8 tsp. cloves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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