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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fish (kilo, galungong, sapsap, etc. cleaned)
- 3 medium tomatoes (sliced)
- 1 onion (small, chopped)
- 1 eggplant (small, cut in bite size, optional)
- 1 1/2 cups water
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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