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Ingredients
US|METRIC
1 SERVINGS
- bok choy
- kosher salt
- carrot (medium-size, coarsely grated)
- scallions (or green onions, sliced thinly)
- garlic clove (minced finely)
- red pepper (ground, dried mild)
- ginger (peeled and finely grated)
- kosher salt
- cayenne
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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