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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. sliced scallions (thinly)
- 2 Tbsp. soy sauce
- 2 tsp. distilled white vinegar
- 1/2 tsp. gochugaru (Korean red pepper powder or crushed red pepper flakes)
- 4 oz. ground pork (about 1/3 cup)
- 2 tsp. garlic (finely grated, divided)
- 1/2 tsp. toasted sesame oil
- 1 1/2 cups mung beans (dried peeled split yellow, soaked for 3 hours or up to overnight)
- 1 1/2 cups kimchi (packed chopped cabbage, 12 ounces, excess liquid squeezed out)
- 1 thai chile (red or green, thinly sliced)
- kosher salt
- 4 Tbsp. vegetable oil (about, divided)
- pears (Pickled)
- mung beans
- kimchi
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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