Kimchi-Fried Rice with Shiitake Mushrooms Recipe | Yummly

Kimchi-fried Rice With Shiitake Mushrooms

GREAT BRITISH CHEFS
11Ingredients
35Minutes
1220Calories

Ingredients

US|METRIC
  • 500 grams short grain rice (cooked and allowed to cool completely, ideally overnight in the fridge)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon light soy sauce
  • 2 tablespoons kimchi (liquid, from the bottom of the jar)
  • 1 tablespoon gochujang
  • 2 tablespoons groundnut oil
  • 1 onion (finely chopped)
  • 200 grams shiitake mushrooms (sliced)
  • 200 grams kimchi (ideally more mature and funky tasting kimchi, drained and roughly chopped)
  • 2 spring onions (finely chopped)
  • 2 eggs (fried or boiled)
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    NutritionView More

    1220Calories
    Sodium41% DV980mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs72% DV216g
    Fiber56% DV14g
    Calories1220Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium980mg41%
    Potassium730mg21%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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