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Kimchi & Barley Miso Ramen with Soft-Boiled Eggs & Asian Pear
BLUE APRON11Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Farm)
- 3/4 lb. ramen noodles (Fresh)
- 4 cloves garlic
- 2 scallions
- 1 asian pear
- 1/2 lb. napa cabbage
- 3 Tbsp. miso paste (Barley)
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy glaze
- 1 Tbsp. sesame oil
- 1 Tbsp. spice blend (Kimchi Ramen, Gochugaru, Granulated Sugar, Black Sesame Seeds & White Sesame Seeds)
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