Kimchi & Barley Miso Ramen with Soft-Boiled Eggs & Asian Pear Recipe | Yummly

Kimchi & Barley Miso Ramen with Soft-Boiled Eggs & Asian Pear

BLUE APRON
11Ingredients
45Minutes
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Ingredients

US|METRIC
  • 2 eggs (Farm)
  • 3/4 pound ramen noodles (Fresh)
  • 4 cloves garlic
  • 2 scallions
  • 1 asian pear
  • 1/2 pound napa cabbage
  • 3 tablespoons miso paste (Barley)
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy glaze
  • 1 tablespoon sesame oil
  • 1 tablespoon spice blend (Kimchi Ramen, Gochugaru, Granulated Sugar, Black Sesame Seeds & White Sesame Seeds)
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