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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil (+ more if needed later to taste)
- 2 cloves garlic (minced)
- 2 cups bok choy (chopped)
- 1/2 red bell pepper (; chopped)
- 1/2 yellow bell pepper (; chopped)
- 1/2 orange bell pepper (; chopped)
- 2 cups tofu (; drained on paper towels and as dry as possible and cubed)
- 1/4 cup low sodium soy sauce (+ more if needed)
- 1/2 tsp. fresh ginger (minced)
- 1 tsp. brown rice vinegar
- salt
- pepper
- cooked brown rice (prepared)
- 1/2 cup kimchi (; chopped)
- 2 tsp. honey
- 2 tsp. brown rice vinegar
- sesame seeds (optional)
- green onions (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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