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Kimchi Udon with Scallions recipe | Epicurious.com
EPICURIOUS9Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (divided)
- 1 cup kimchi (finely chopped, plus 1/3 cup kimchi juice)
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1/2 cup low sodium chicken broth
- 1 lb. udon noodles (fresh or frozen)
- kosher salt
- 4 large egg yolks (room temperature)
- 3 scallions (white and pale-green parts only, thinly sliced on a diagonal)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2360mg98% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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