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vanessa triou: "love this recipe!! I double it when I cook this f…" Read More
9Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- scallions (cut into ½” pieces, plus more, sliced)
- garlic cloves
- 1 ginger (” piece peeled, chopped)
- 1 Tbsp. gochujang
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. vegetable oil
- 1 head green cabbage (cut into 1” strips)
- kosher salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium590mg25% |
Potassium690mg20% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A8% |
Vitamin C200% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
vanessa triou 7 years ago
love this recipe!! I double it when I cook this for my family and take a small portion of cabbage out for the kids before adding the sauce. It is spicy but if you like that it's fantastic