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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (fresh, 2 ½–3 pounds)
- 2 carrots
- 1 bunch green onions
- 1 radish (large, watermelon is nice or bunch small red radish)
- 1/2 cup radish (grated)
- 1 inch fresh ginger (knob)
- 3 cloves garlic
- 2 tsp. gochugaru (Korean red pepper powder or substitute red pepper flakes, 1/2-1 tsp)
- 1 Tbsp. salt (iodine-free salt, fine-grained)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium770mg22% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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