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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (around 900 g or 2 lbs)
- 3 Tbsp. sea salt
- 1 1/2 Tbsp. honey
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. garlic (grated)
- 4 spring onions (trimmed and cut into 1 inch pieces)
- 5 Tbsp. Korean chili flakes (Asian store)
- 1/4 cup rice vinegar
- 1/2 tsp. fish sauce
- 200 grams kimchi (homemade or ready-made from a package, reserve a 1/2 cup of Kimchi juice)
- 1/2 onions (small, thinly sliced)
- 2 spring onions (thinly sliced)
- 2 Tbsp. Korean chili flakes (depending on your taste)
- 2 tsp. Korean chili paste
- 200 grams tofu (silky, cut into large cubes)
- 1 tsp. sesame oil
- salt (to taste)
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Reviews(1)
Alex 5 years ago
Mwoah. If it weren't for the spicyness, it would have been very boring. It wasn't bad, but nothing wow.