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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kimchi (napa cabbage, https://food52.com/recipes/44375-kimchi)
- 1 onion (medium, sliced, about 3/4 cup)
- 2 Tbsp. korean chile paste
- 2 tsp. sugar
- 1 tsp. salt
- 2 tsp. toasted sesame oil
- 3 scallions (2 sliced into 3-inch pieces, 1 chopped)
- 2 1/2 cups water (or kimchi brine)
- 5 oz. pork belly (cut into bite-sized pieces)
- 8 oz. medium firm tofu (cut into bite-sized pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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