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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. rice wine
- 1 Tbsp. sesame oil
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. sugar
- 1 piece ginger (peeled and grated)
- 3 lb. pork belly (cut into 3/4" cubes)
- 1 Tbsp. canola oil
- 8 cloves garlic (finely chopped)
- 8 shiitake mushrooms (stemmed and thinly sliced)
- 3 scallions (white and green parts only, cut into ½" lengths, plus more thinly sliced for garnish)
- 4 cups chicken broth
- 8 oz. medium firm tofu (cut into ¾" cubes)
- 2 cups kimchi (Cabbage, cut into 1" pieces)
- 1 Tbsp. chile powder (Korean)
- kosher salt (to taste)
- 2 tsp. rice vinegar
- white rice (Cooked short-grain, for serving)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat1390 |
% DAILY VALUE |
Total Fat154g237% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol195mg65% |
Sodium510mg21% |
Potassium920mg26% |
Protein35g |
Calories from Fat1390 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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