Kimchi Stew Recipe | Yummly

Kimchi Stew

THE PALTRY CHEF
8Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 500 milliliters water
  • 400 grams kimchi
  • 400 grams beef
  • 400 grams tofu
  • 2 tablespoons red chili powder (Korean, Gochugaru)
  • 1 tablespoon chili paste (Korean red, Gochujang)
  • 1 tablespoon sesame oil
  • 1 beef broth (Instant)
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    NutritionView More

    380Calories
    Sodium54% DV1290mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1290mg54%
    Potassium610mg17%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A50%
    Vitamin C10%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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