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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. pork belly (cut into bite size pieces – Optional)
- 2 Tbsp. gochujang (Korean red pepper paste)
- 2 cups kimchi (chopped)
- 1 tsp. granulated sugar
- 1 Tbsp. soy sauce
- 5 cups water
- 14 oz. silken tofu (drained and cut into cubes)
- 4 stalks scallions (finely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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