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Kimchi Soondubu Jjigae (Spicy Soft Tofu Stew with Kimchi)
KIMCHIMARI6Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 11 oz. tofu (Soondubu, 1 pack, extra soft)
- 1/2 cup water
- 1 Tbsp. chili sauce (gochu yangnyum)
- 3 oz. beef (stew beef, or pork belly, cubed – optional )
- 4 oz. kimchi (about 1/2 C, roughly chopped)
- 1 eggs (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium380mg11% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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