Kimchi Soondubu Jjigae (Spicy Soft Tofu Stew with Kimchi) Recipe | Yummly
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Kimchi Soondubu Jjigae (Spicy Soft Tofu Stew with Kimchi)

KIMCHIMARI
6Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 11 ounces tofu (Soondubu, 1 pack, extra soft)
  • 1/2 cup water
  • 1 tablespoon chili sauce (gochu yangnyum)
  • 3 ounces beef (stew beef, or pork belly, cubed – optional )
  • 4 ounces kimchi (about 1/2 C, roughly chopped)
  • 1 eggs (optional)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium430mg18%
    Potassium380mg11%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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