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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (about 2 pounds, chopped)
- 6 garlic cloves (roughly minced)
- 1 tsp. ginger root (roughly minced)
- 1 cup salt
- 1 Tbsp. sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. shrimp (salted/brined)
- 2 Tbsp. rice powder (sticky sweet)
- 4 green onions (sliced)
- 1 cup red chili pepper flakes (Gochugaru)
- 1 cup cold water
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