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13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 Tbsp. minced ginger (finely, or ginger paste)
- 1 tsp. Thai red curry paste (optional)
- 1 leek (small, sliced and cut into half moons, white and light green parts only)
- 2 cups veggies (dark green leafy, such as kale or spinach, stems removed, roughly chopped)
- 1 cup mushrooms (slice if large)
- 3 cups vegetable broth
- 1 Tbsp. soy sauce
- 3 oz. ramen noodles (if using instant, discard flavor packet)
- 2 Tbsp. miso (sweet/mild/white)
- 1 cup vegetable (chopped, kimchee)
- 1 Tbsp. kimchi juice
- 1 tsp. toasted sesame oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1710mg71% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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