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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground pork
- 1 tsp. gochujang (Korean chili paste*)
- 1/4 cup kimchi (drained, chopped**)
- 1/4 cup dry bread crumbs
- 8 sweet rolls (mini Hawaiian-style)
- 8 slices English cucumber
- 2 Tbsp. low fat mayonnaise (optional)
- 1/4 cup kimchi (drained, optional)
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Directions
- Mix the ground pork, chili paste, chopped Kimchi, and breadcrumbs in a small bowl. Divide and form into 8 mini patties about 2 inches in diameter.
- Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center and cooked to an internal temperature of 160 degrees F.
- Open Hawaiian-style sweet rolls and spread mayonnaise on the bottom half of each bun.Place pork patty on mayo then layer 1 cucumber slice and additional kimchi if desired.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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