Kimchi Pork Dumplings Recipe | Yummly

Kimchi Pork Dumplings

KITCHENAID
18Ingredients
65Minutes
60Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 pinch salt
  • 3/4 cup boiling water
  • 1 pound ground pork
  • 1/2 cup scallions (chopped)
  • 1 cup kimchi (chopped roughly and drained of excess liquid)
  • 8 ounces firm tofu (drained and finely diced)
  • 2 teaspoons fresh ginger (minced)
  • 1 teaspoon cornstarch
  • 1 clove garlic (minced)
  • 1 egg (beaten)
  • 1 tablespoon sesame oil
  • 1 tablespoon salt
  • 4 tablespoons soy sauce
  • 1 teaspoon white pepper
  • 1/2 cup cold water (boiling)
  • 2 tablespoons oil (pan-fry)
  • 3 tablespoons water (pan-fry)
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    Directions

    1. First, start with making the dumpling wrapper. Whisk together the all purpose flour and salt. Bring water to a boil then immediately remove from heat. After five seconds, gently stream water into the dry ingredients, constantly stirring.
    2. When the mixture is tolerable to touch, knead into a dough. If it’s too dry, add a bit more water. Knead for another three minutes, until elastic and smooth, but not sticky.
    3. Wrap tightly in plastic wrap and let the dough sit for 30 minutes at room temperature.
    View 13 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    60Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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