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12Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 2 1/2 cups water
- 1/2 tsp. fine sea salt
- 1 large egg (beaten)
- 2 cups kimchi (about 420 g / 15 ounces)
- 1 Tbsp. liquid (Kimchi)
- 5 ice cubes (about 100 g / 3.5 ounces)
- 2 green chili (optional)
- 1 red chili (optional)
- cooking oil
- rice bran oil
- dipping sauce (Homemade Kimchi pancake)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 4 years ago
I used an extra egg and with it, it tasted amazing! Like spicy savoury crepes (never had those before, just making them up) but they’re great