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Kimchi Pancake with Tangy Dipping Sauce
DAILY COOKING QUEST17Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 2 1/2 cups ice cold water
- 1 egg
- 2 cups kimchi (sliced to bite sizes)
- 1 Tbsp. liquid (kimchi, /juice)
- 2 red chilies (green and, optional, seeded and sliced)
- 5 ice cubes
- 4 Tbsp. soy sauce
- 2 Tbsp. sugar
- 4 Tbsp. water
- 4 Tbsp. rice vinegar
- 1/2 tsp. gochugaru (optional)
- 1/2 tsp. sesame seeds
- 1 tsp. sesame oil
- 3 Tbsp. scallions (thinly sliced, from 1 scallion)
- 2 cloves garlic
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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