Kimchi Pancake with Soy Dipping Sauce

BOURBON AND HONEY
14Ingredients
10Minutes

Ingredients

US|METRIC
  • dipping sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon seasoned rice vinegar
  • 1/2 teaspoon sesame oil
  • pancakes (Kimchi)
  • 1 cup kimchi (chopped)
  • 1/2 cup all purpose flour
  • 1/4 cup water
  • 3 tablespoons kimchi juice
  • 2 tablespoons green onion (chopped)
  • 1 pinch red pepper flakes
  • 2 teaspoons olive oil
  • sliced green onions
  • sesame seeds
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