Kimchi Pancake (kimchi Jeon)

SBS
9Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 cup pancake mix (Korean, pajun mix)
  • 2 tablespoons kimchi juice (optional)
  • 3/4 cup cold water
  • 1 1/8 cups kimchi (chopped well-fermented)
  • vegetable oil (for pan frying)
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 3/4 teaspoon chilli powder (Korean, Kochugaru)
  • 1 tablespoon green onion (chopped, shallots, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium30% DV720mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium720mg30%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop