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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pancake mix (Korean, pajun mix)
- 2 Tbsp. kimchi juice (optional)
- 3/4 cup cold water
- 1 1/8 cups kimchi (chopped well-fermented)
- vegetable oil (for pan frying)
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice vinegar
- 3/4 tsp. chilli powder (Korean, Kochugaru)
- 1 Tbsp. green onion (chopped, shallots, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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