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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pancake flour (Korean, or all-purpose flour)
- 1/2 tsp. kosher salt
- 3/4 cup water
- 1 large egg (beaten)
- 1 cup kimchi (roughly chopped)
- 2 Tbsp. kimchi juice
- 2 scallions (finely chopped)
- 2 Tbsp. vegetable oil
- nori sheet (Shredded, for topping, optional)
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 2 Tbsp. rice vinegar
- 1 Thai chili (red or green, finely chopped, optional)
- 1/2 scallion (finely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium2330mg97% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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