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Ingredients
US|METRIC
4 SERVINGS
- 125 grams pork belly (or bacon)
- 3 garlic cloves
- 1 onion
- 2 Tbsp. ginger root (grated)
- 1 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 3 Tbsp. gochujang (Korean red pepper paste)
- 1 Tbsp. chili flakes (coarse)
- 200 grams kimchi (store-bought or make your own)
- 1 liter beef stock (store-bought or make your own)
- 300 grams noodles (we’ve used ramen noodles)
- 150 grams snow peas
- 2 green onions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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