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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salt
- 5 oz. bean sprouts
- 2 oz. glass noodles (dried, dangmyeon)
- 10 oz. ground pork
- 1/8 tsp. black pepper
- 1 Tbsp. mirin (optional)
- 1 cup kimchi (well-fermented, squeezed of juice and chopped)
- 8 oz. medium firm tofu (mashed and squeezed of excess water with paper towel)
- 5 green onions (chopped, approximately ½ cup)
- 3 garlic cloves (minced, approximately 1 Tbsp)
- 1 egg
- 2 Tbsp. soy sauce
- 1 Tbsp. gochugaru
- 1 Tbsp. sesame oil
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 pkg. dumpling wrappers (round)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3900mg163% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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