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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. pork belly (cut into bite size)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups kimchi (Well fermented, cut into bit size, Click HERE for homemade kimchi recipe)
- 1/2 cup kimchi juice
- 1 1/4 cups stock (Ultimate Korean, Click HERE for the recipe)
- 8 oz. medium firm tofu (Soft to, approximately 1/4 block, slice into 1/4” thick)
- 1 green onion (slice diagonally)
- 1/2 green chili (slice diagonally)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol65mg22% |
Sodium790mg33% |
Potassium510mg15% |
Protein23g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C50% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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