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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic (crushed)
- ginger (a thumb of, grated)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine
- salt
- pepper
- 2 tsp. sunflower oil
- 100 grams pork belly (thinly sliced)
- 1 onion (small, thinly sliced)
- 1 cup kimchi (squeezed to remove the liquid and roughly chopped)
- 1 Tbsp. gochujang (or to taste)
- 1 Tbsp. gochugaru (Korean chilli flakes, or to taste)
- 1/2 cup kimchi juice
- 1 1/2 cups water
- 200 grams tofu (block of, cubed)
- 2 green onions (cut into short lengths)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1040mg43% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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