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15Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. pork belly (sliced very thin)
- 1/2 onion (small, sliced)
- 1 1/2 cups kimchi (loosely packed)
- 4 cloves garlic (minced)
- 1/2 cup juice (kimchi)
- 2 cups water
- 1/2 tsp. ginger (dried)
- 1 Tbsp. cooking wine (such as mirin or shaoxing)
- 1 tsp. chili paste (gochujang, Korean)
- 2 tsp. miso (or dengjang)
- 2 tsp. soy sauce (Korean soup, or light soy sauce)
- 1 Tbsp. chili flakes (gochugaru, Korean dried, optional)
- 8 oz. silken tofu (sliced into cubes)
- 2 green onions (thinly sliced)
- 1 Tbsp. butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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