Kimchi Gangnam style

MSMARMITELOVER
16Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 heads chinese leaves
  • 2 liters cold water
  • 200 grams coarse sea salt
  • 15 grams chopped garlic (finely)
  • 15 grams minced ginger (finely, I keep a stick in the freezer and grate it directly with a microplane)
  • 75 grams gochugaru (Korean red chilli, ground., You can order this from souschef.co.uk)
  • 30 grams caster sugar
  • 5 spring onions (chopped into 5mm slices)
  • 1 liter cold water (or so of)
  • 5 cucumbers (peeled, cut into thirds.)
  • 40 grams sea salt
  • 4 cloves garlic (minced)
  • 75 grams gochugaru (Korean chilli)
  • 5 spring onions (or Asian chives, cut into 5mm pieces)
  • 1 daikon (peeled and grated)
  • 30 grams caster sugar
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