Kimchi Fried Rice with Sesame Egg Recipe | Yummly
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Kimchi Fried Rice with Sesame Egg

Warren: "loved this, such amazing flavour" Read More
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This is the perfect recipe to cook when you don’t feel like cooking. Maybe it’s a late night or maybe you didn’t make it to the market. Whatever the reason, whipping up a quick meal in your kitchen doesn’t need to be a complicated or lengthy process. In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. We layer ingredients as we build the fried rice, then we top it with the most perfectly fried, sesame kissed egg you’ve ever seen.


  • 2 cups quick cooking rice (or use leftover rice and skip the rice boiling step all together)
  • 1/2 red onion (or any color onion)
  • 2 carrots
  • 1/2 Chili
  • 2 garlic cloves
  • 1 cup kimchi
  • 1 cup frozen peas
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • salt
  • 3 tablespoons butter
  • 1 egg
  • ginger
  • Chili (extra)
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    1. Grab a small pot and place over medium heat. Add equal parts hot water and rice. Once it comes to a boil, turn the heat down and cook for about 3 minutes.
    2. Place a large pan over high heat. Dice up your onion and grate your carrots. Chop up the chili and garlic. Add a couple of tablespoons of butter to your hot pan. Add the onions, carrots, chili, and garlic to the pan. Give it a good toss and season with salt. Give your kimchi a rough chop and add it to the pan. Now add your rice to the pan and stir to combine.
    3. Place a small, non-stick pan over high heat. Add a tablespoon of butter to the pan. Crack the egg into the pan, sprinkle with salt, and cook for 1 minute. After one minute, cover the pan and remove it from the heat. After about 30 seconds you will have a perfectly fried egg.
    4. Season the fried rice with salt and hit it with the soy sauce. Now grab a dinner plate. Pile the fried rice on the plate, lift the egg out of the butter, and plate on top of rice. Garnish with a sprinkling of sesame seeds.
    5. Hot Tip: Hot pan, little butter, crack egg, cook 1 minute, cover, remove from heat, wait 30 seconds, and the perfect fried egg
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    NutritionView More

    Sodium30% DV720mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories190Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Vitamin A130%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Warren 3 months ago
    loved this, such amazing flavour
    Yummly User S. 5 months ago
    It was very good I substituted frozen vegetables I let drain. So I use carrot broccoli cauliflower. It was such a hit with my family I had to make it the next day. I put sesame seeds in with the rice and the egg also I mixed right in with the rice. Very yummy! A household favorite!
    Clinton Frankland 6 months ago
    it was okay, not a favorite.
    Rau 6 months ago
    It was SO GOOD! Made brunch with the leftovers the next day to!
    funni5 8 months ago
    this is not as good as i thought it's was going to be.
    Joost Bijl 8 months ago
    Turned out well, but the instructions are terrible. 2 ingredient (ginger and peas) are in the ingredient list but not in the directions
    Valerie W. 8 months ago
    Easy to make and so yummy! Will be making this again
    Grace Loertscher 10 months ago
    this exceeded my expectations! I made it for me and my mom and the whole time we both couldnt stop talking about how good it is! this is definitely being added to my regular recipes.
    Caitlin Kydd 10 months ago
    quick, simple and delicious!
    Tamyra Stock a year ago
    okay, it didnt take 15 mins that's for sure
    Tori Hannesson a year ago
    Very yummy! I had to start my rice a bit early cause i had normal long grain and i didnt have any chillies hanging about but i had chili powder! Altogether turned out great
    Jimmy White a year ago
    That ended up being way more rice than we needed. Otherwise it was solid.
    It turned out well. It taste good. I added a little chili paste and because I had mild kimchi.
    CATHAL MC ENHILL a year ago
    Really nice can’t go wrong
    Eric a year ago
    thanks for the video! one of the best meals I've had in awhile!
    Bad Bunny a year ago
    it tastes good loved it