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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 2 Tbsp. gochujang
- 2 Tbsp. honey (or white sugar)
- 3 cloves minced garlic
- 4 yolks (separated)
- 6 cups cooked white rice (preferably either day-old leftovers or freshly cooked with slightly reduced water)
- 1 cup kimchi (diced, with juices)
- 1/2 can spam (diced)
- 1 Tbsp. gochujang
- 3 Tbsp. sesame oil
- 2 cloves minced garlic
- 1 Tbsp. fish sauce
- 1 bunch scallions (chopped)
- seaweed (Dried, for garnish, optional)
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