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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cooked rice
- 5 cloves garlic (minced)
- 1 Tbsp. cooking oil
- 200 grams kimchi (I used The Original Seoul Kimchi, juiced squeezed out and chopped)
- 1/4 cup kimchi juice
- 1 Tbsp. soy sauce
- fried egg (sunny side up)
- gochujang (optional)
- scallions (optional)
- pepper flakes (optional)
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