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Emily Khauv: "I really liked this recipe! It turned out delicio…" Read More
7Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- sesame oil (for cooking)
- 1 cup diced onion
- 2 cups cooked rice (cold)
- 2 Tbsp. gochujang (Korean red pepper paste)
- 1 1/2 cups kimchi (chopped, and 1-2 Tbs. juices)
- green onion (minced, for garnish, optional)
- 2 eggs
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Khauv 4 years ago
I really liked this recipe! It turned out delicious. I’ve tried making kimchi fried rice in the past and failed to get the right taste. Definitely making again!