Kimchi Fried Rice

FOOD AND WINE
15Ingredients
2Hours
180Calories

Ingredients

US|METRIC
  • 1 1/2 cups rice (short-grain Asian)
  • 2 cups water
  • salt
  • 1/4 cup peanut oil
  • 1 cup roast pork (sliced)
  • 1 cup sausage (sliced Chinese-style)
  • 1 piece fresh ginger (peeled and thinly sliced)
  • 1 dried red chile
  • 1 garlic clove (crushed)
  • 2 ounces mung bean sprouts
  • 1 large egg (beaten)
  • 1 1/2 cups kimchi (coarsly chopped and drained, liquid reserved)
  • 1/2 cup scallions (thinly sliced, plus more for garnish)
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
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    NutritionView More

    180Calories
    Sodium28% DV660mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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