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Kimchi Chicken and Bacon Fried Rice.
HALF BAKED HARVEST17Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 2 Tbsp. gochujang (korean chile paste | http://www.amazon.com/Chung-Jung-One-500g-Gochujang/dp/B002WTE0MQ/ref=sr1fkmr01a_it?ie=UTF8&qid=1459860970&sr=8-1-fkmr0&keywords=gochujang+korean+chile+paste+or+sriracha] or sriracha)
- 1 Tbsp. honey
- 1 Tbsp. ginger (grated)
- 1 clove garlic (minced or grated)
- 3 Tbsp. sesame oil (divided)
- 3 eggs (beaten with an added pinch of salt)
- 4 slices thick cut bacon (chopped)
- 1/2 lb. boneless chicken breasts (or tenders, cubed)
- 4 cups cooked white rice (OR quinoa)
- 2 cups pineapple chunks (cubed)
- 1 cup frozen green peas
- 1 cup kimchi (homemade or store bought)
- 1/2 cup fresh cilantro (chopped)
- 2 green onions (chopped)
- pepper (to taste)
- toasted sesame seeds (for topping)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol215mg72% |
Sodium990mg41% |
Potassium620mg18% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars19g |
Vitamin A30% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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