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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (sliced into bite size pieces)
- 2 cups kimchi (drained and chopped)
- 4 cups cauliflower rice (or 2 cups leftover cold rice)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. gochugaru (Korean red chili flakes or any red chili flakes)
- 2 Tbsp. juice (kimchi brine, or 1 tbsp gochujang)
- 1 Tbsp. apple cider (or date paste)
- 2 green onions (finely sliced)
- 2 tsp. sesame oil
- 4 eggs (depends on number of people)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1060mg44% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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