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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bacon
- 1/2 cup kimchi (cabbage, roughly chopped)
- 1 cup rice (cooled)
- 1 Tbsp. gochujang (Korean red pepper paste)
- 1 stalk green onion (thinly sliced)
- 1/2 tsp. sesame oil
- cooking oil
- 1 egg (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium750mg31% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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