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Kimchi And Buckwheat Noodle Egg Drop Soup
NYSSA'S KITCHEN14Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 white onion (a small, thinly sliced)
- 1 Tbsp. ghee (coconut oil or avocado oil)
- 2 Tbsp. kimchi (roughly chopped plus some of the juices)
- 2 cups bone broth (or vegetable broth)
- 1 egg (beaten)
- 1 handful baby spinach
- 1/4 cup full fat coconut milk
- 2 buckwheat noodles (bundles, or another noodle of choice)
- lime (big squeeze of)
- cilantro (optional)
- green onion (optional)
- chili sauce (choice, optional)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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