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Ingredients
US|METRIC
4 SERVINGS
- 1 whole savoy cabbage
- 1 nappa cabbage
- 8 radishes (cut into match sticks)
- 1 whole carrot (peeled and cut into matchsticks)
- 250 grams daikon (approximately of, cut into matchsticks)
- 2 spring onions (large, finely sliced)
- 1/3 cup sea salt flakes (rather than grains)
- 3 liters water (preferably spring)
- 1 1/2 Tbsp. garlic (grated, approximately 10 cloves)
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. root ginger (grated)
- 3 1/2 Tbsp. red pepper flakes (Korean, Gochugaru)
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