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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mung beans (peeled dried)
- 1 cup water
- 4 oz. ground pork
- 1 liter large eggs
- 3/4 cup water (kimchee, squeezed of excess, and chopped)
- 3 Tbsp. fresh chives (snipped, or green onion tops)
- 1/2 cup beansprouts (blanched and chopped, optional)
- 4 garlic cloves (minced)
- 1 tsp. sea salt
- 3 Tbsp. vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tsp. chili oil
- 1/4 tsp. red pepper flakes (dried)
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