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Kim-Joy's recipe for lemon and rose tofu cheesecake
THE GUARDIAN13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 180 grams digestive biscuits (or use any sweet, plain biscuit)
- 80 grams vegan butter (or melted dairy, or 70g melted coconut oil – if you use coconut oil it won’t look liquid enough to set firm in the fridge, but it will set firmer than the butter option after a couple of hours)
- base (Alternative biscuit, vegan and gluten-free)
- 125 grams dates
- 125 grams blanched almonds (you can substitute other nuts and adjust quantities for desired sweetness)
- 1 pinch salt
- 15 grams coconut oil (melted, or melted vegan butter)
- 675 grams silken tofu (or you can use cream cheese – vegan or dairy)
- 190 grams caster sugar
- 1 1/2 Tbsp. cornflour
- 1/4 tsp. rosewater (optional)
- 1 1/2 Tbsp. coconut oil (or use melted butter – vegan or dairy)
- 2 lemons (or any citrus fruit)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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