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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dry red wine
- 3 Tbsp. balsamic vinegar (white vinegar will work)
- 1/2 lemon
- 1/4 cup worcestershire sauce
- 1 Tbsp. chopped garlic
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 2 Tbsp. chopped onion
- 1 Tbsp. italian seasoning
- 2 tsp. salt
- 1 Tbsp. black pepper
- 2 porterhouse steaks (or your favorite cut)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2950mg123% |
| Potassium1870mg53% |
| Protein88g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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