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Craig Kollosch: "Very moist - I even preferred the cake without th…" Read More
14Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup peanut butter (natural, unsweetened)
- 1/2 cup unsalted butter (softened)
- confectioner's sugar (3 cups powdered)
- 1/2 cup heavy cream (at room temperature)
- 1 1/2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup coconut (at room temperature or oil of choice, I use coconut oil, oil yields a moister cake than butter)
- 1/3 cup peanut butter (natural, unsweetened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Craig Kollosch a year ago
Very moist - I even preferred the cake without the frosting using thin lines of organic peanut butter for garnish.
Clure 3 years ago
I love this recipe! My family loves it when I make this. I added Nutella to the batter and I made it with coco in the icing. I also added some crushed peanuts to the top. It’s delicious!
Amy 3 years ago
I love peanut butter cake. I make it once a year for my birthday and this is my go-to recipe. Absolutely fantastic!