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Killer Mexican Mac and Cheese
SUPPER IN THE SUBURBS19Ingredients
75Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (Splash of)
- 50 grams butter
- 1 white onion (small)
- 5 cloves garlic
- 600 grams dried pasta
- 3 Tbsp. plain flour
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 750 mL milk
- 300 mL sour cream
- 250 grams cheddar cheese (strong)
- 2 roasted red peppers (from a jar)
- 275 grams sweetcorn
- 2 tsp. chipotle paste
- salt
- pepper
- 1 jar jalapenos
- 8 Tbsp. onions (crispy)
- fresh coriander
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium880mg37% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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