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Ingredients
US|METRIC
4 SERVINGS
- blue cheese
- breadcrumb
- pancetta
- cheese
- Cajun seasoning (spiked)
- chorizo
- manchego cheese
- tomato
- spinach
- 450 grams macaroni (— cooked until al dente and cooled under cold water)
- 60 grams butter
- 8 Tbsp. plain flour
- 770 mL whole milk
- 135 grams cheddar cheese (grated)
- 1 tsp. English mustard
- 1/2 tsp. smoked paprika (or 1tsp if you want it more smoky)
- 2 Tbsp. rice (/ cider vinegar)
- sea salt
- black pepper
- 3 handfuls breadcrumbs
- 50 grams Parmesan (finely grated)
- chives (A pinch of fresh chopped, or spring onions for serving)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol110mg37% |
Sodium1380mg57% |
Potassium920mg26% |
Protein46g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A80% |
Vitamin C20% |
Calcium100% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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