Killer Mac ’n’ Cheese

THE KITCHEN ALCHEMIST
22Ingredients
55Minutes
1140Calories

Ingredients

US|METRIC
  • blue cheese
  • breadcrumb
  • pancetta
  • cheese
  • cajun seasoning (spiked)
  • chorizo
  • manchego cheese
  • tomato
  • spinach
  • 450 grams macaroni (— cooked until al dente and cooled under cold water)
  • 60 grams butter
  • 8 tablespoons plain flour
  • 770 milliliters whole milk
  • 135 grams cheddar cheese (grated)
  • 1 teaspoon English mustard
  • 1/2 teaspoon smoked paprika (or 1tsp if you want it more smoky)
  • 2 tablespoons rice (/ cider vinegar)
  • sea salt
  • black pepper
  • 3 handfuls breadcrumbs
  • 50 grams Parmesan (finely grated)
  • chives (A pinch of fresh chopped, or spring onions for serving)
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    NutritionView More

    1140Calories
    Sodium57% DV1380mg
    Fat66% DV43g
    Protein90% DV46g
    Carbs47% DV142g
    Fiber28% DV7g
    Calories1140Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol110mg37%
    Sodium1380mg57%
    Potassium920mg26%
    Protein46g90%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A80%
    Vitamin C20%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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